BECOME A PART OF THE AMV, INC. FAMILY
Why you should invest in us?
Since 2019, our team has worked extremely hard to actualize our vision of what food service should be. Fast, fresh, efficient. We make sure we do our part daily to build the best product possible. We customize our offerings based on specific needs, so get in touch today and become part of the AMV, Inc. family!
OVERVIEW
Fast food service has origins dating back to A&W and McDonald’s. Since then, fast food service has evolved with three elements that have carried on: low cost, fast, efficient service. These elements are increasingly emphasized as food service moves forward. That is why AMV, Inc. filters all decisions through two pillars: cost limitation and ultimate efficiency.
Over the last 6 years, with the evolution of robotics technology, costs have dropped substantially. These cost reductions allow startup robotics companies to enter the competitive landscape without prohibitive levels of seed capital.
The COVID-19 pandemic has accelerated the timeline for robotically operated systems to be accepted by the public. The public demands reliable sanitation and virtually no risk of contamination. Food service establishments have shifted to automation, wherever possible, due to these growing trends. Consumers want their food service fast, fresh, and autonomous.
​
AMV, Inc. is in ideal position to capitalize on the rapidly progressing shift to automation.
​
THE PROBLEM
Need for Innovative Solutions
RISING REAL ESTATE COST
Restaurants require brick-and-mortar commercial real estate. The cost and complexity of which limits the transferability of the restaurant to other locations, impeding scalability. Due to real estate cost, restaurants implicitly large overhead. The cost associated with commercial real estate has risen dramatically over just the last decade. Increasing the barriers to entry from new food service providers.
RISING LABOR COST
The cost of food service labor is expensive. Beyond the salaries or hourly wages paid, restauranteurs face the ancillary expense of providing benefits and insurances. This is without the potential added expense of employee legal action against a company. The cost of labor, particularly low wage manual labor, has risen to a point where businesses are opting for automation anywhere possible. The labor expense facing restauranteurs has substantially increased overhead, and driven down profits. This trend accelerates year by year.
COVID-19
COVID-19 has reshaped the way American’s live. More than 70% of restaurants went out of business due to COVID-19. The pandemic has exposed a serious obstacle to the function of the US economy. No longer is it safe to interact frivolously with each other. Food service is a major problem area, as it requires intensive human-to-human interaction. Food, plates, cups and utensils all must be handled by humans. Due to the manual nature of restaurants, many struggle to keep their doors open.
LACK OF AND INCONSISTENCY OF WORKFORCE
Restaurant workers are hard to come by - particularly the low wage end of the labor market. This is a primary pain point for food service providers. Pair the lack of people to do the jobs with the inconsistent quality of performance inherent to human labor, and the need for a more efficient, consistent solution dictates itself.
THE SOLUTION
Autonomous Food Service Kiosk
Give customers what they want: safe, reliable, efficient, entertaining, and delicious food service. From the operators perspective the benefits are immense: unwavering consistency, substantial reduction in overhead costs, and a hockey stick increase in profit margin.
Contactless Food Service
Zero human contact while ordering and handling of customer's food.
Automation + Robotics
Enables exciting, excellent, and consistent food service.
Modular Design Platform
Modularity facilitates the adaptability of Churroboto. Many different products can be offered using the platform with only minimal change.
24
BILLION USD
The total revenue of the QSR industry in the U.S. dropped to 239 billion U.S. dollars in 2020 from 273 billion in 2019 as a result of the coronavirus (COVID-19) pandemic. (source)
11.72
USD / Hr
Cooks working in fast food restaurants in the United States had a median hourly wage of 11.72 U.S. dollars as of May 2020. (source)
3.88
million employee
In 2019, an estimated 3.88 million employees worked in the quick-service restaurant (QSR) franchise industry in the United States. (source)
THE MARKET
OUR VISION
Honest & Efficient Work
Our mission at AMV, Inc. is simple: to provide high-quality services for our valued clients. Our team goes above and beyond to cater to each project’s specific needs. Through open communication and exceptional service, we know you’ll find what you’re looking for with AMV automation. For more information or general inquiries, get in touch today.
